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Baked pork roll

Total time 26 h.
Preparation 20 m.
Easy
Number of servings 5

Ingredients

Pork shoulder 1 kg
Garlic 4 clove(s)
Salt to taste
Ground black pepper to taste
Paprika powder 1 tsp.
Dried rosemary 1 tsp.
Dried oregano 0,5 tsp.
Dried sage 1 tsp.
Orange zest 1 tbsp.
Olive oil to taste

Nutritional value

One serving (~ 211 g)
Proteins 34 g
Fats 44 g
Carbohydrates 1,83 g
Calorie content 524 kcal

Cooking steps

1 Baked pork roll Baked pork roll Let's prepare the pork shoulder.
2 Baked pork roll Baked pork roll

We cut the piece so that we get a layer. We beat the meat a little with a hammer, especially in thickened places.

3 Baked pork roll Baked pork roll
Lubricate the prepared meat with olive oil. Salt, pepper and sprinkle evenly with paprika, oregano, rosemary and sage. Now rub the seasonings into the meat using massaging movements.
Sprinkle with finely chopped garlic and orange zest.
4 Baked pork roll Baked pork roll Carefully roll up a tight roll. Sprinkle it with salt and a little spices.
5 Baked pork roll Baked pork roll We tie the roll with kitchen twine.
Wrap in baking paper and put in the refrigerator for a day.
6 Baked pork roll Baked pork roll The meat should marinate well during this time.
7 Baked pork roll Baked pork roll Preheat the oven to 230°C. Grease a baking dish with olive oil, lay out the roll (without baking paper) and bake for 20 minutes. Then reduce the temperature to 140°C and continue baking for another 60-90 minutes. Be guided by your oven and watch the crust on the roll.
After the time has passed, remove the pan from the oven and cover with foil for 10 minutes, let the roll rest.
8 Baked pork roll Baked pork roll

Can be served both hot and cold.

Bon appetit!

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