Pork tenderloin with bacon in curry sauce
Total time 40 m.
Preparation 15 m.
Preparation 15 m.
Easy
Number of servings
4
Ingredients
Pork tenderloin
600
g
Bacon strips
12
pc.
Cream 30%
250
ml
Sour cream 20%
200
g
Tomato paste
20
g
Fresh parsley
15
g
Mustard
2
tbsp.
Curry powder
2
tsp.
Sugar
to taste
Salt
to taste
Ground black pepper
to taste
Nutritional value
One serving (~ 321 g)
Proteins 49 g
Fats 46 g
Carbohydrates 8,99 g
Calorie content 656 kcal
Cooking steps
1
Cut the pork tenderloin into portions (medallions), approximately 2-3 cm thick.
Cut the pork tenderloin into portions (medallions), approximately 2-3 cm thick.
2
Salt, pepper and grease with mustard on both sides.
Salt, pepper and grease with mustard on both sides.
3
Wrap each piece in a strip of bacon and place in a baking dish.
Wrap each piece in a strip of bacon and place in a baking dish.
4
In a bowl, mix cream, sour cream, tomato paste, curry powder and finely chopped parsley. Salt and pepper to taste. Also add a good pinch of sugar.
In a bowl, mix cream, sour cream, tomato paste, curry powder and finely chopped parsley. Salt and pepper to taste. Also add a good pinch of sugar.
5
Pour the resulting sauce into our medallions.
Pour the resulting sauce into our medallions.
6
Place in an oven preheated to 200° for 20-25 minutes.
Place in an oven preheated to 200° for 20-25 minutes.
7
Pasta, rice or potatoes work well as a side dish.
Pasta, rice or potatoes work well as a side dish.
8
Bon appetit!
Bon appetit!
Pork medallions in creamy mustard sauce
30 m.
Easy
Hungarian goulash
2 h.
Easy
Baked pork roll
26 h.
Easy
Veal Burgundy with oranges
55 m.
Easy
Italian baked pork tenderloin
1 h.
Easy
Barley with meat a la pilaf
1 h. 30 m.
Easy
Pork "under a fur coat"
1 h. 20 m.
Easy
Pork tenderloin in bacon with mushroom sauce
2 h. 40 m.
Average
Top