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Country style potatoes

Total time 50 m.
Preparation 10 m.
Easy
Number of servings 4

Ingredients

Potato 900 g
Vegetable oil 30 g
Paprika powder 1 tsp.
Turmeric 0,25 tsp.
Ground nutmeg 0,5 tsp.
Dried garlic 0,25 tsp.
Salt 1 tsp.
Ground black pepper 0,25 tsp.

Nutritional value

One serving (~ 237 g)
Proteins 4,89 g
Fats 8,19 g
Carbohydrates 45 g
Calorie content 262 kcal

Cooking steps

The potatoes come out with a pleasant, spicy crust on the outside and tender on the inside.

1 Country style potatoes Country style potatoes We prepare all the necessary ingredients.
2 Country style potatoes Country style potatoes Wash the potatoes well and cut them lengthwise into wedges, about 8 pieces.
It is better to use young potatoes with thin skin. The tubers should be slightly larger than average. If the potatoes are not young, then it is better to peel them.
3 Country style potatoes Country style potatoes Place the potatoes in a deep bowl and fill them completely with boiling water. Leave for 3-5 minutes.
Then drain the water and place the potato wedges on paper towels. Dry well.
4 Country style potatoes Country style potatoes Separately, in a small bowl, mix all the spices, salt and oil.
5 Country style potatoes Country style potatoes

Place potato wedges into a large bowl. Pour oil with spices on top and mix thoroughly so that each slice is completely covered with spices.

Let the potatoes soak for 10 minutes.

6 Country style potatoes Country style potatoes Place the potato pieces on a baking sheet lined with baking paper, spaced apart from each other.
7 Country style potatoes Country style potatoes Bake in an oven preheated to 220°C for 20-25 minutes, depending on the size.
8 Country style potatoes Country style potatoes

Serve hot and piping hot. Very tasty with sour cream and garlic sauce.

Bon appetit!

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