Salad "Olivier"
Total time 1 h. 30 m.
Preparation 30 m.
Preparation 30 m.
Easy
Number of servings
10
Ingredients
Potato
400
g
Carrot
200
g
Boiled sausage
450
g
Egg
5
pc.
Canned peas
450
g
Fresh cucumber
200
g
Mayonnaise
150
g
Salt
to taste
Ground black pepper
to taste
Nutritional value
One serving (~ 208 g)
Proteins 13 g
Fats 23 g
Carbohydrates 16 g
Calorie content 318 kcal
Cooking steps
1
Let's prepare all the products.
2
Boil potatoes and carrots, without peeling, in salted water until tender. Cool, peel and cut into cubes.
Drain the liquid from the peas.
3
Cook the eggs after boiling for 10 minutes. Cool, peel and also cut into cubes. Cut the sausage and cucumber into the same cubes.
Instead of fresh cucumber, you can take the same amount of salted cucumber. Sausage can be replaced with ham, boiled meat or chicken.
4
Place all ingredients in a salad bowl.
Salt and pepper. Mix everything.
5
Add mayonnaise.
Part of the mayonnaise can be safely replaced with sour cream.
6
Mix the salad again and add salt and black pepper if necessary.
7
Bon appetit!
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