Funchoza with soy sauce
Total time 50 m.
Preparation 30 m.
Preparation 30 m.
Easy
Number of servings
8
Ingredients
Funchoza
200
g
Chicken breast fillets
400
g
Fresh cucumber
300
g
Carrot
200
g
Sweet red pepper
300
g
Salt
to taste
Red hot pepper
to taste
Sesame seeds
to taste
For the sauce
Soy sauce
10
tbsp.
Garlic
3
clove(s)
Sugar
2
tsp.
Nutritional value
One serving (~ 175 g)
Proteins 13 g
Fats 0,75 g
Carbohydrates 26 g
Calorie content 159 kcal
Cooking steps
Funchoza is an Asian dish that is prepared from dry noodles with seasonings and various vegetables. Can also be served with mushrooms or meat.Served hot or cold.
1
Pour boiling water over the rice noodles and leave for 7-10 minutes.
Pour boiling water over the rice noodles and leave for 7-10 minutes.
2
After that, put it in a colander and let the water drain. Can be washed with cold water.
After that, put it in a colander and let the water drain. Can be washed with cold water.
3
Let's prepare the remaining products.
Cut the chicken fillet into cubes.
Cut the cucumber, carrots and bell pepper into strips.
For the sauce – mix soy sauce with sugar and chopped garlic.
4
Heat a dry frying pan, place chicken pieces in it and fry until cooked. Add a little salt and red pepper. Don't forget that soy sauce is salty!
Heat a dry frying pan, place chicken pieces in it and fry until cooked. Add a little salt and red pepper. Don't forget that soy sauce is salty!
5
Add carrots in strips, after a minute add bell pepper. Fry for 1-2 minutes. Remove from heat.
Add carrots in strips, after a minute add bell pepper. Fry for 1-2 minutes. Remove from heat.
6
Add cucumber and mix well. This is convenient to do with two spoons.
Add cucumber and mix well. This is convenient to do with two spoons.
7
Add rice noodles. Before this, the noodles can be cut, but you can also leave them long.
Add rice noodles. Before this, the noodles can be cut, but you can also leave them long.
8
Mix.
Mix.
9
Now add soy sauce. And mix everything well again.
Now add soy sauce. And mix everything well again.
10
Before serving, sprinkle with sesame seeds.
11
Bon appetit!
Bon appetit!
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