Vegetable soup with beef

1 Fill the beef on the bone with 3 liters of cold water and bring to a boil. Remove all foam that forms. Reduce heat to low and cook at low simmer for 2 hours.

2

Cut the onion into cubes. Cut the carrots into strips. We separate the cauliflower into small inflorescences. Chop the tomatoes in their own juice. Cut the potatoes into cubes.

In a frying pan, fry the onion in vegetable oil, add carrots to it. Fry for 2-3 minutes.

3 Add cauliflower, bell peppers and chopped tomatoes to the pan along with the juice. Salt and pepper. Simmer for 3-5 minutes.

4 Remove the meat from the finished broth. We remove it from the pit and chop it finely. Place the potatoes in a saucepan. Cook for 5-7 minutes.

5 Add chopped meat.

6 Add stewed vegetables.

7 Salt to taste, add bay leaf and cook for another 10-15 minutes.

8 Bon appetit!