Minestrone
Total time 2 h.
Preparation 30 m.
Preparation 30 m.
Easy
Number of servings
8
Ingredients
Celery stalks
2
pc.
Carrot
2
pc.
Potato
2
pc.
Green beans
100
g
Zucchini
150
g
Bacon
60
g
Onions
3
pc.
Garlic
3
clove(s)
Olive oil
50
ml
Butter
60
g
Vegetable broth
1,5
l
Tomatoes in their own juice
150
g
Tomato paste
2
tbsp.
Fresh basil
15
g
Pasta (dry product)
85
g
Salt
to taste
Ground black pepper
to taste
Parmesan cheese
to taste
Nutritional value
One serving (~ 367 g)
Proteins 8,58 g
Fats 15 g
Carbohydrates 21 g
Calorie content 248 kcal
Cooking steps
Minestrone - traditional Italian soup made from seasonal vegetables. Each housewife prepares this soup in her own way. We would like to offer you our option.
1
We prepare all the necessary ingredients.
Wash all the vegetables, potatoes, onions and carrots. Cut zucchini, green beans, celery, potatoes, carrots, onions and garlic into small pieces.
2
Heat olive oil and butter in a saucepan, add diced bacon and fry for 2 minutes.
3
Add onion and garlic to the pan. Pass for 2 minutes.
Add onion and garlic to the pan. Pass for 2 minutes.
4
Then add celery, potatoes and carrots. Stir, simmer for 2 minutes.
Then add celery, potatoes and carrots. Stir, simmer for 2 minutes.
5
Add zucchini and beans. Stir, cover the pan with a lid and simmer for 10-15 minutes. If there is not enough liquid, add a little water.
Add zucchini and beans. Stir, cover the pan with a lid and simmer for 10-15 minutes. If there is not enough liquid, add a little water.
6
Pour vegetable or chicken broth over vegetables. If there is no broth, you can replace it with water.
Pour vegetable or chicken broth over vegetables. If there is no broth, you can replace it with water.
7
Cut the tomatoes in their own juice into pieces and place them in a saucepan. We also add tomato paste and chopped basil.
After boiling, reduce the heat to low and cook everything for about an hour.
8
After an hour, add pasta. In our case it is Risoni. You can replace it with any other small pasta or break spaghetti into small pieces.
After an hour, add pasta. In our case it is Risoni. You can replace it with any other small pasta or break spaghetti into small pieces.
9
Cook for 10 minutes.
Cook for 10 minutes.
10
Pour the finished Minestrone into plates, sprinkle with grated Parmesan and serve.
Bon appetit!
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