Walnut corners (Nussecken)
Total time 50 m.
Preparation 20 m.
Preparation 20 m.
Easy
Number of servings
20
Ingredients
Dough
Butter
150
g
Sugar
150
g
Wheat flour
350
g
Egg
2
pc.
Baking powder
1
tsp.
Nut mass
Butter
200
g
Sugar
200
g
Vanilla sugar
2
tsp.
Ground hazelnuts (hazelnuts)
200
g
Chopped hazelnuts (hazelnuts)
200
g
Apricot jam
200
g
Water
4
tbsp.
Also
Chocolate glaze
150
g
Nutritional value
One serving (~ 98 g)
Proteins 6,36 g
Fats 30 g
Carbohydrates 41 g
Calorie content 464 kcal
Cooking steps
1
Let's prepare the ingredients for the dough.
Let's prepare the ingredients for the dough.
2
Place room temperature butter, sugar and eggs in a large bowl. Mix well. Add sifted flour with baking powder and knead a soft, homogeneous dough.
Place room temperature butter, sugar and eggs in a large bowl. Mix well. Add sifted flour with baking powder and knead a soft, homogeneous dough.
3
Line a baking tray with baking paper. Distribute the dough evenly on the baking sheet with your hands.
Line a baking tray with baking paper. Distribute the dough evenly on the baking sheet with your hands.
4
We often prick the dough with a fork so that it remains even when baking.
We often prick the dough with a fork so that it remains even when baking.
5
Distribute the confiture evenly over the dough.
Distribute the confiture evenly over the dough.
6
Let's prepare the ingredients for the nut mass.
Let's prepare the ingredients for the nut mass.
7
Place butter, sugar, and vanilla sugar in a saucepan and heat over medium heat until the sugar dissolves.
Place butter, sugar, and vanilla sugar in a saucepan and heat over medium heat until the sugar dissolves.
8
Add water and nuts, mix everything well and cook, stirring constantly, for 1-2 minutes.
Add water and nuts, mix everything well and cook, stirring constantly, for 1-2 minutes.
9
Distribute the resulting mass evenly over the dough.
Place in an oven preheated to 180°C for 25-30 minutes.
10
Let cool for a few minutes and cut into squares. Then we cut each square into triangles. This quantity of products yields 40 nut corners.
Let cool for a few minutes and cut into squares. Then we cut each square into triangles. This quantity of products yields 40 nut corners.
11
Decorate the cooled nut corners with chocolate. To do this, you can dip each corner in melted chocolate glaze or simply pour glaze on top.
Decorate the cooled nut corners with chocolate. To do this, you can dip each corner in melted chocolate glaze or simply pour glaze on top.
12
Bon appetit!
Bon appetit!
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