Coconut cookies
Total time 35 m.
Preparation 15 m.
Preparation 15 m.
Easy
Number of servings
4
Ingredients
Egg white
2
pc.
Coconut flakes
170
g
Sugar
100
g
Nutritional value
One serving (~ 81 g)
Proteins 7,42 g
Fats 18 g
Carbohydrates 32 g
Calorie content 403 kcal
Cooking steps
1
Mix egg whites, sugar and coconut in a bowl. Mix well until smooth. The mass should be sticky, but not liquid.
Mix egg whites, sugar and coconut in a bowl. Mix well until smooth. The mass should be sticky, but not liquid.
2
From the resulting mass we form pyramids with wet hands.
From the resulting mass we form pyramids with wet hands.
3
Place the pyramids on a baking sheet lined with parchment.
Place the pyramids on a baking sheet lined with parchment.
4
Bake in an oven preheated to 170-180°C for 15-20 minutes, until golden brown.
Bake in an oven preheated to 170-180°C for 15-20 minutes, until golden brown.
5
Let cool slightly on the baking sheet and carefully remove from the parchment.
Bon appetit!
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