Curd rolls
Total time 30 m.
Preparation 10 m.
Preparation 10 m.
Easy
Number of servings
5
Ingredients
Cottage cheese
250
g
Butter
80
g
Wheat flour
180
g
Baking powder
1
tsp.
Salt
to taste
Filling
Sugar
3
tbsp.
Ground cinnamon
1,5
tsp.
Nutritional value
One serving (~ 118 g)
Proteins 11 g
Fats 16 g
Carbohydrates 40 g
Calorie content 343 kcal
Cooking steps
1
Place cottage cheese, salt and softened butter in a bowl. Mix with a fork until smooth.
2
Add sifted flour and baking powder in parts.
3
Mix the dough.
The amount of flour depends on the consistency of the cottage cheese. The drier the cottage cheese, the less flour required.
4
Divide the dough into 2 parts and roll each part into a layer 2-3 mm thick. Trim off the uneven edges.
Divide the dough into 2 parts and roll each part into a layer 2-3 mm thick. Trim off the uneven edges.
5
Sprinkle the dough with sugar and cinnamon.
You can replace the cinnamon in the filling with coconut flakes, any chopped nuts, pieces of dried fruit or poppy seeds.
6
Roll it up and cut it into pieces 5 cm long.
Roll it up and cut it into pieces 5 cm long.
7
Place the tubes on a baking sheet lined with parchment.
Place the tubes on a baking sheet lined with parchment.
8
Bake in a preheated oven at 180°C for about 20 minutes.
Bake in a preheated oven at 180°C for about 20 minutes.
9
Bon appetit!
Bon appetit!
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