Curd cookies with nuts and dried fruits

1 Grind soft butter (or margarine) with cottage cheese.

2 Beat the eggs a little with vanilla sugar. Pour into curd mixture.

3 Add flour little by little. If the cottage cheese is wet, you may need a little more flour. Mix the dough. It should be elastic and slightly sticky. Don't overdo it with flour.

4

Pour boiling water over dried fruits and rinse. Cut prunes and dried apricots into cubes. Mix sugar, dried fruits and chopped nuts.

You can take any dried fruits to your taste - dried apricots, prunes, raisins, dates, figs, cranberries, etc.

5 Divide the dough into two parts. Roll out on a table generously sprinkled with flour into a layer. Spread half the filling and carefully roll the roll.

6 Cut it into pieces and place on a baking sheet lined with baking paper.

7 Bake in an oven preheated to 180-200°C for 30 minutes until golden brown.

8 Let cool.

9 Bon appetit!