Cottage cheese bagels
Total time 30 m.
Preparation 10 m.
Preparation 10 m.
Easy
Number of servings
5
Ingredients
Cottage cheese 9%
180
g
Egg
1
pc.
Butter
140
g
Wheat flour
200
g
Vanilla sugar
15
g
Baking powder
1
tsp.
Sugar
20
g
Nutritional value
One serving (~ 121 g)
Proteins 12 g
Fats 27 g
Carbohydrates 35 g
Calorie content 437 kcal
Cooking steps
1
Let's prepare the necessary ingredients.
Let's prepare the necessary ingredients.
2
Mash the cottage cheese with a fork, add soft butter, egg, vanilla sugar, baking powder and mix everything well. Add flour in two additions.
Mash the cottage cheese with a fork, add soft butter, egg, vanilla sugar, baking powder and mix everything well. Add flour in two additions.
3
Knead the soft dough and put it in the refrigerator for an hour.
Knead the soft dough and put it in the refrigerator for an hour.
4
Sprinkle the working surface with flour. Divide the dough into two parts.
Sprinkle the working surface with flour. Divide the dough into two parts.
5
Roll out one part of the dough into a thin circle. Divide the circle into 16 parts.
Roll out one part of the dough into a thin circle. Divide the circle into 16 parts.
6
We wrap each triangle, starting from the wide edge, in a bagel.
We wrap each triangle, starting from the wide edge, in a bagel.
7
Dip the bagel in sugar.
Dip the bagel in sugar.
8
Place on a baking sheet lined with parchment. We do the same with the second piece of dough.
Place on a baking sheet lined with parchment. We do the same with the second piece of dough.
9
Bake in an oven preheated to 200 °C for 15 - 20 minutes.
Bake in an oven preheated to 200 °C for 15 - 20 minutes.
10
Bon appetit!
Bon appetit!
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