Meat baked in mustard-honey sauce

1

Before cooking, the pork should be washed and dried thoroughly with paper towels. If this is not done, then a golden crust will not form during frying.
Cut the meat randomly and quite large.

2 If the pork is a little tough, you can lightly pound it before marinating.

3 Mix mustard, honey, salt, pepper and your favorite spices.

4

Coat the meat with the prepared sauce and leave to marinate in the refrigerator for two hours, or overnight.

5 Then transfer the meat to a baking sheet or baking dish. Coarsely chop the onion and place it between the meat.

6

Place in an oven preheated to 180°C for 30-40 minutes.

7

Serve with any side dish.

Bon appetit!