Apple galette

1 In a bowl, mix flour with salt, sugar and vanilla sugar. Add chilled butter, cut into cubes. Grind everything into coarse crumbs with a fork. Then add one tablespoon of cold water and knead the dough with your hands.

2 Form the dough into a ball, wrap it in cling film and put it in the refrigerator for 30 minutes.

3 Wash the sweet apples, peel them, cut them in half and remove the core. Cut the apples into thin slices.

4 Take a sheet of parchment, sprinkle a little flour and roll out the dough into a thin circle, about 28-30 cm in diameter.
Place the apples in a circle slightly on top of each other, 4 cm from the edge.

5 Sprinkle the apples with a little sugar (about 1-2 tablespoons), and place small pieces of butter on top.

6

Then carefully fold the edges upward, pressing a little.

7 Transfer the galette along with the parchment onto a baking sheet.
Bake in an oven preheated to 200°C for 30-35 minutes until slightly browned and the apples are tender.

8

Cool the finished galette a little on a baking sheet and serve with tea.

Bon appetit!