Almond stars with cinnamon

1 Place ground almonds, powdered sugar and cinnamon in a bowl. Mix with a whisk.

2 Add two egg whites and mix with your hands into a homogeneous mass.

3 For the glaze, beat one egg white until fluffy, gradually add 100 g of powdered sugar. Beat until smooth.

4

Cover the work surface with cling film or a clean bag and roll out the dough on it to a thickness of 0.5-0.7 mm.

If the dough sticks to the rolling pin, cover the top of the dough with film too.

5 Use a star-shaped cookie cutter to cut out cookies.

6 Transfer the cookies to a baking sheet lined with parchment.

7 Cover each star with glaze. This can be done carefully with a brush, spoon or knife, or using a pastry bag.

8

Bake in an oven preheated to 150°C, on the lower level, for 10-15 minutes. The glaze should remain white.

Depending on the thickness of the cookies and the size of the star, you can make up to 100 pieces.

9

Cool the finished cookies completely and serve.

Bon appetit!