Almond pie
Mandel Kuchen
Total time 45 m.
Preparation 15 m.
Preparation 15 m.
Easy
Number of servings
10
Ingredients
Dough
Cream 30%
250
ml
Sugar
200
g
Egg
4
pc.
Wheat flour
300
g
Vanilla sugar
8
g
Baking powder
15
g
Salt
to taste
Almond mixture
Butter
120
g
Sugar
100
g
Cream 30%
3
tbsp.
Honey
1
tbsp.
Almond petals
300
g
Nutritional value
One serving (~ 157 g)
Proteins 12 g
Fats 40 g
Carbohydrates 58 g
Calorie content 643 kcal
Cooking steps
1
We prepare all the necessary ingredients.
Line a baking tray (approximately 35x40 cm) with parchment paper.
Preheat the oven to 180°C.
2
Mix cream, sugar, eggs, vanilla sugar and salt with a mixer. Sift the flour mixed with baking powder into the mixture.
Mix cream, sugar, eggs, vanilla sugar and salt with a mixer. Sift the flour mixed with baking powder into the mixture.
3
Mix everything carefully again.
4
Spread the dough in an even layer on the baking sheet and bake for 15 minutes.
5
While the cake is baking, make the almond mixture.
While the cake is baking, make the almond mixture.
6
Melt the butter in a water bath (or in the microwave). Add sugar, honey and cream to the warm butter, mix everything well until the sugar dissolves.
Melt the butter in a water bath (or in the microwave). Add sugar, honey and cream to the warm butter, mix everything well until the sugar dissolves.
7
Add almond petals in parts.
Add almond petals in parts.
8
Mix well so that all the almonds are covered with the mixture.
Mix well so that all the almonds are covered with the mixture.
9
Remove the baking sheet from the oven and let the biscuit cool slightly (10 minutes).
10
Then spread the almond mixture in an even layer over the cake.
Then spread the almond mixture in an even layer over the cake.
11
Bake for another 10-15 minutes (until golden brown).
Bake for another 10-15 minutes (until golden brown).
12
Bon appetit!
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