Italian baked pork tenderloin
Total time 1 h.
Preparation 15 m.
Preparation 15 m.
Easy
Number of servings
6
Ingredients
Pork fillet
500
g
Parma ham
150
g
Onions
1
pc.
Garlic
3
clove(s)
Tomatoes in their own juice
400
g
Pitted olives
50
g
Cream 15%
250
ml
Paprika powder
to taste
Italian herbs
to taste
Salt
to taste
Ground black pepper
to taste
Olive oil
to taste
Nutritional value
One serving (~ 239 g)
Proteins 25 g
Fats 19 g
Carbohydrates 5,65 g
Calorie content 309 kcal
Cooking steps
1
Let's prepare the necessary ingredients.
Let's prepare the necessary ingredients.
2
Cut the pork tenderloin into medallions and wrap each piece in Parma ham.
Cut the pork tenderloin into medallions and wrap each piece in Parma ham.
3
Place the pieces in a baking dish.
Place the pieces in a baking dish.
4
Cut the onion and garlic into cubes and fry for 1-2 minutes in olive oil. Add chopped canned tomatoes and olives.
Cut the onion and garlic into cubes and fry for 1-2 minutes in olive oil. Add chopped canned tomatoes and olives.
5
Salt, pepper, add herbs and spices.
Salt, pepper, add herbs and spices.
6
Add cream and bring to a boil.
Add cream and bring to a boil.
7
Spread the sauce on pieces of pork fillet and place the dish in the oven preheated to 180 degrees.
Spread the sauce on pieces of pork fillet and place the dish in the oven preheated to 180 degrees.
8
Bake for 40-45 minutes.
Bake for 40-45 minutes.
9
Can be served with rice.
Bon appetit!
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