Pork medallions in creamy mustard sauce

Total time 30 m.
Preparation 20 m.

Easy

Number of servings 3

Ingredients

Pork tenderloin 700 g

Onions 100 g

Wheat flour 1,5 tbsp.

Cream 20% 200 ml

Vegetable broth 200 ml

Mustard 1 tbsp.

Sour cream 20% 3 tbsp.

Ground nutmeg to taste

Salt to taste

Ground black pepper to taste

Vegetable oil for frying to taste

Nutritional value

One serving (~ 444 g)

Proteins 67 g

Fats 27 g

Carbohydrates 17 g

Calorie content 594 kcal

Cooking steps

Tender pork medallions stewed in a fragrant creamy mustard sauce. A simple and tasty dish that is perfect for both a family dinner and a holiday table.

Cut the pork tenderloin into six medallions. Beat it a little, add salt and pepper.

Heat vegetable oil in a frying pan. Place the medallions and fry on both sides for 1–1.5 minutes until golden brown. Transfer the meat to a plate.

Cut the onion into small cubes. In the same pan, fry the onion until soft.
Add flour and mix.

Then pour in the cream and vegetable broth, add mustard and sour cream. Salt, pepper and add nutmeg.
Stir and simmer the sauce for 5 minutes.

Return the meat to the sauce and simmer for another 5 minutes.

Serve pork medallions with your favorite side dish and fresh salad.

Bon appetit!

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Pork medallions in creamy mustard sauce

Ingredients

Nutritional value

One serving (~ 444 g)

Cooking steps

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