Marinated champignons

Name: Marinated champignons
Prep time: 20 min
Cook time: 4 h 20 min
Yield: 4
Cuisine: European
Ingredients: 500 g Champignon mushrooms; 80 ml Water; 4 pc. Bay leaf; 100 g Vegetable oil; 10 g Sugar; 5 g Salt; 2 tbsp. Table vinegar 9%; 3 clove(s) Garlic; 10 pc. Black peppercorns

Tasty and fast

Total time 4 h. 20 m.
Preparation 20 m.

Easy

Number of servings 4

Ingredients

Champignon mushrooms 500 g

Water 80 ml

Bay leaf 4 pc.

Vegetable oil 100 g

Sugar 10 g

Salt 5 g

Table vinegar 9% 2 tbsp.

Garlic 3 clove(s)

Black peppercorns 10 pc.

Nutritional value

One serving (~ 184 g)

Proteins 3,68 g

Fats 25 g

Carbohydrates 3,94 g

Calorie content 260 kcal

Cooking steps

1 Wash and clean the champignons. We can leave the small ones whole, cut the large champignons into 4 parts, and the medium ones in half.

Prepare the marinade in a saucepan - mix water, vinegar, vegetable oil, salt, sugar, peppercorns and bay leaf.

Add mushrooms and garlic squeezed through a press to the marinade and mix everything well.

Cook, stirring, after boiling for 5 minutes.

Transfer the prepared mushrooms to a jar along with the marinade. Let cool and put in the refrigerator for 4 hours. After 4 hours you can enjoy.

Bon appetit!

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