Potato casserole with minced meat
Total time 1 h.
Preparation 20 m.
Preparation 20 m.
Easy
Number of servings
6
Ingredients
Mixed minced meat
600
g
Potato
700
g
Onions
2
pc.
Hard cheese
70
g
Sour cream 15%
75
g
Salt
to taste
Ground black pepper
to taste
Nutritional value
One serving (~ 266 g)
Proteins 22 g
Fats 30 g
Carbohydrates 26 g
Calorie content 444 kcal
Cooking steps
1
Finely chop the onion.
2
Add half the onion to the minced meat. We also add salt, pepper and your favorite spices to the minced meat. Mix everything thoroughly.
3
Place the minced meat on a lightly greased baking sheet and level it well. I have a mold measuring 30x20 cm.
Place the minced meat on a lightly greased baking sheet and level it well. I have a mold measuring 30x20 cm.
4
Place the remaining onion on top.
5
Then grate the potatoes into a bowl using a coarse grater. Add salt, pepper and mix.
6
Place the potatoes on the minced meat.
7
Spread 3-4 tablespoons of sour cream on top.
8
And sprinkle with grated cheese.
9
Place in an oven preheated to 200° for 40 minutes.
10
Bon appetit!
Top