Curd casserole
Total time 50 m.
Preparation 10 m.
Preparation 10 m.
Easy
Number of servings
6
Ingredients
Cottage cheese 9%
500
g
Sugar
60
g
Semolina
100
g
Milk 1.5%
50
ml
Butter
50
g
Egg
2
pc.
Sour cream 20%
to taste
Nutritional value
One serving (~ 142 g)
Proteins 17 g
Fats 16 g
Carbohydrates 25 g
Calorie content 315 kcal
Cooking steps
1
Let's prepare all the ingredients.
Let's prepare all the ingredients.
2
Mash the cottage cheese with a fork in a bowl. Add eggs, sugar, milk, softened butter. Mix everything well.
Mash the cottage cheese with a fork in a bowl. Add eggs, sugar, milk, softened butter. Mix everything well.If desired, you can also add raisins.
Adjust the amount of sugar at your discretion.
3
Add semolina and mix thoroughly again.
Add semolina and mix thoroughly again.
4
Place the mixture in a baking dish greased with butter. Let's level it out.
Place the mixture in a baking dish greased with butter. Let's level it out.
5
You can grease the top of the casserole with 2-3 tablespoons of sour cream.
6
Bake in an oven preheated to 180°C for 30-40 minutes, until golden brown.
Bake in an oven preheated to 180°C for 30-40 minutes, until golden brown.
7
Let's bring it to the table.
Can be served both hot and cold. With sour cream, jam, fresh berries.
Bon appetit!
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