Lush pancakes with kefir

1

Pour kefir into a bowl, add egg, sugar and a little salt. Mix everything and in small portions, 2 tbsp. spoons, add flour. Stir a little after each time. And so on until you have poured all the flour into the dough. At the end add soda.
Do not mix the dough too much. Even if there are lumps, it’s not scary, they will disperse later. You may need a little less or a little more flour, since flour comes in different qualities, and the amount of flour depends on the size of the eggs and the fat content of kefir.

The consistency of the dough should be like thick sour cream. Let the dough rest for 15-20 minutes.

2 Heat a frying pan with vegetable oil over medium heat.
Don't mix the dough anymore!!! Using a tablespoon, scoop up the dough from the edge of the bowl and, helping yourself with a second spoon, place the pancakes on a preheated frying pan. Fry over medium heat until browned, 1-2 minutes.

3 Then turn the pancakes over to the other side. Cover the pan with a lid and fry for another couple of minutes until done.

4

You can serve ready-made pancakes with jam, sour cream, condensed milk or honey.

Bon appetit.