Kaiserschmarrn
Imperial omelette
Total time 25 m.
Preparation 15 m.
Preparation 15 m.
Easy
Number of servings
2
Ingredients
Egg
2
pc.
Sugar
20
g
Salt
to taste
Vanilla sugar
1
tsp.
Milk 1.5%
200
ml
Wheat flour
65
g
Powdered sugar
to taste
Butter
20
g
Blueberry
to taste
Nutritional value
One serving (~ 200 g)
Proteins 12 g
Fats 15 g
Carbohydrates 39 g
Calorie content 344 kcal
Cooking steps
Kaiserschmarrn (German: Kaiserschmarrn, imperial omelette) is a delicious dessert that can be eaten both as a main course and as a dessert. It is traditionally served sprinkled with powdered sugar, vanilla sauce or applesauce.
1
Separate the whites from the yolks. Place the yolks with sugar, salt and vanilla sugar in a bowl and mix with a whisk or mixer until creamy.
Separate the whites from the yolks. Place the yolks with sugar, salt and vanilla sugar in a bowl and mix with a whisk or mixer until creamy.
2
Now add milk and mix. Add flour little by little to avoid lumps. Stir until smooth.
3
Beat the egg whites until stiff peaks form and carefully add to the main mixture. Mix gently, using top-to-bottom movements.
Beat the egg whites until stiff peaks form and carefully add to the main mixture. Mix gently, using top-to-bottom movements.
4
In a large frying pan (28-32 cm in diameter) melt the butter. Spread the dough and bake until golden brown over low heat under the lid.
In a large frying pan (28-32 cm in diameter) melt the butter. Spread the dough and bake until golden brown over low heat under the lid.
5
As soon as one side is browned, turn it over to the other side.
As soon as one side is browned, turn it over to the other side.
6
Let it bake for a couple of minutes and chop our omelette into portions. It is convenient to do this with two spatulas.
Fry the pieces on all sides until golden brown and serve immediately.
Let it bake for a couple of minutes and chop our omelette into portions. It is convenient to do this with two spatulas.Fry the pieces on all sides until golden brown and serve immediately.
7
Serve Kaiserschmarrn with powdered sugar and berries.
Bon appetit!
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