Pancakes (Pancakes)
Total time 20 m.
Preparation 10 m.
Preparation 10 m.
Easy
Number of servings
4
Ingredients
Milk 1.5%
200
ml
Vegetable oil
2
tbsp.
Wheat flour
300
g
Egg
1
pc.
Sugar
25
g
Salt
4
g
Soda
4
g
Nutritional value
One serving (~ 153 g)
Proteins 12 g
Fats 11 g
Carbohydrates 59 g
Calorie content 385 kcal
Cooking steps
1
In a bowl, mix sugar, salt, soda and flour.
In another bowl, beat the egg with milk and vegetable oil with a mixer until fluffy. The mass should increase in volume.
Add dry ingredients to the milk mixture and combine everything with a mixer until smooth.
2
Heat a dry frying pan. Using a tablespoon, carefully pour in the dough. Fry over medium heat.
Heat a dry frying pan. Using a tablespoon, carefully pour in the dough. Fry over medium heat.
3
When there is little batter left on the pancakes, turn them over and fry on the other side.
When there is little batter left on the pancakes, turn them over and fry on the other side.
4
The finished pancakes can be greased with melted butter to make them juicy and tasty.
Serve pancakes with sour cream, honey, jam or powdered sugar.
Bon appetit!
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