Syrniki

1

Mash the grainy cottage cheese well with a fork or grind in a blender. You can also rub the cottage cheese through a sieve.
Add eggs, sugar, vanilla sugar, a pinch of salt and mix well.

2

Add sifted flour and mix until smooth.

3

The mixture will be sticky, but do not add more flour.

4

Pour 2-3 tablespoons of flour onto the table. Using a spoon dipped in water, scoop up a little curd mass and place it on the flour.

5 Lightly roll in flour on all sides, shake off the excess and form a cheesecake.

6 Place cheesecakes in a frying pan with heated vegetable oil, cover the pan with a lid and fry over low heat until golden brown on both sides.

7

Serve the finished cheesecakes with sour cream, jam, honey, condensed milk or powdered sugar.

Bon appetit!