Fried fish with Tartar sauce
Total time 25 m.
Preparation 15 m.
Preparation 15 m.
Easy
Number of servings
4
Ingredients
White fish fillet
500
g
Breadcrumbs
100
g
Egg
1
pc.
Salt
to taste
Ground black pepper
to taste
Vegetable oil for frying
to taste
Tartar sauce
Sour cream 20%
4
tbsp.
Mayonnaise
3
tbsp.
Pickled cucumbers
100
g
Garlic
2
clove(s)
Fresh parsley
to taste
Nutritional value
One serving (~ 232 g)
Proteins 27 g
Fats 25 g
Carbohydrates 22 g
Calorie content 421 kcal
Cooking steps
This dish has an amazing sauce, it is aromatic, tender, piquant. It can be served with any fish - fried, baked.
1
We prepare all the necessary ingredients.
Wash the fish, dry it with a paper towel and cut into small pieces.
In a separate bowl, beat the egg with a fork. Salt and pepper to taste.
Pour breadcrumbs into another plate.
2
Dip each piece of fish into the egg.
3
Then roll in breadcrumbs. And put it in a frying pan with heated vegetable oil.
4
Fry the fish on each side for 5-7 minutes.
Fry the fish on each side for 5-7 minutes.
5
While the fish is frying, prepare the sauce.
Finely chop the cucumbers and greens.
While the fish is frying, prepare the sauce.Finely chop the cucumbers and greens.
6
Mix mayonnaise and sour cream, add garlic squeezed through a press. Mix.
Mix mayonnaise and sour cream, add garlic squeezed through a press. Mix.
7
Add chopped cucumbers. Mix.
Add chopped cucumbers. Mix.
8
Add the greens and mix thoroughly again.
Add the greens and mix thoroughly again.
9
Place the fish on a plate and cover with sauce. Can be served with rice, potatoes or green salad.
Bon appetit!
Top