Stewed stuffed peppers
Preparation 20 m.
Ingredients
Nutritional value
One serving (~ 333 g)
Cooking steps
Stuffed peppers are a favorite dish for many. We think it doesn’t need any special introduction. There are many recipes for this dish. Today we offer you bell peppers stewed on the stove.
The specified amount of ingredients makes 6-7 servings. It all depends on the size of the pepper. If the peppers are narrow and long, you may need more of them. This time our peppers were large and wide, so there was enough minced meat for 6 pieces.
We prepare all the necessary ingredients.
Finely chop the onion.
Grate the carrots on a coarse grater.
Fry half the onion in vegetable oil. Add half the carrots to the onions and fry everything together.
Mix minced meat with rice. Add fried carrots, onions and finely chopped greens. Salt, pepper and mix well.
Cut off the top of the pepper and remove the seeds.
Fill the pepper with the prepared minced meat. You can leave the caps from the peppers and cover the peppers with them.
Mix tomato paste and sour cream.
Place the remaining onions and carrots on the bottom of the pan. Add sour cream and tomato sauce to them and mix everything.
Place peppers on top. Add water to the pan so that it reaches the middle of the peppers. Add bay leaf.
Simmer covered over medium heat for about 40 minutes.
Serve with sour cream or sauce in which the peppers were stewed.
Bon appetit!