Minced meat cutlets with potatoes

1 First, let's prepare the vegetables. Peel the potatoes, onions and garlic.
Let's rub everything on a fine grater. We use an immersion blender. Cut the potatoes, onions and garlic into pieces, put them in parts into the blender bowl and grind everything finely.
Finely chop the dill with a knife.
Next, mix the minced meat, potatoes with onions, egg, dill and spices. Don't forget to add salt.

2

Mix everything until smooth.
The finished minced meat must be beaten well, this will make the cutlets more tender and fluffy.
You can beat by taking all the minced meat from the bowl and throwing it back with force. And so on several times. If there is a lot of minced meat, then beat it in parts.
Or we put all the minced meat in a tight bag, tie it and beat the minced meat on the table several times.

3

Form cutlets with wet hands. Heat a frying pan with vegetable oil. Place cutlets in hot oil. Fry them over medium heat until golden on both sides. And then add some water and simmer over low heat, covered, for 10-15 minutes.

4

Serve meat cutlets with your favorite side dish or vegetable salad.

Bon appetit!