Fried fish with tomato sauce

1

Wash the fish fillet, dry it well with paper towels and cut into portions.
Salt, pepper, sprinkle with lemon juice and leave to marinate for 20 minutes.

You can use any white fish fillet.

2

Then roll each piece in flour.

3 Heat vegetable oil in a frying pan and add fish.

4

Fry for 3-4 minutes on both sides until done.

5

Prepare the sauce.

Pour tomato juice into a saucepan, place on medium heat and let it boil. Mix softened butter with flour until smooth. Add sugar and salt.
Transfer the resulting mixture to tomato juice, stir and bring to a boil again.
If necessary, strain the finished sauce through a sieve.

6

Place the fish on a plate and pour hot sauce over it. We serve it to the table immediately.
As a side dish you can serve boiled potatoes or rice, baked vegetables or a salad of fresh vegetables.

Bon appetit!