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Italian minced meat roll

Total time 1 h. 10 m.
Preparation 30 m.
Average
Number of servings 5

Ingredients

Mixed minced meat 500 g
White bun 1 pc.
Onions 1 pc.
Egg 1 pc.
Ground basil to taste
Salt to taste
Ground black pepper to taste

Filling

Pitted olives 100 g
Sun-dried tomatoes in oil 100 g
Garlic 2 clove(s)
Mozzarella cheese 250 g
Parma ham 100 g

Nutritional value

One serving (~ 246 g)
Proteins 32 g
Fats 45 g
Carbohydrates 12 g
Calorie content 583 kcal

Cooking steps

Minced meat rolls can be prepared with a variety of fillings. In this recipe we offer you Italian meatloaf.

1 Italian minced meat roll Italian minced meat roll

Let's prepare the necessary ingredients.

Peel the onion and chop finely.
Soak a dried bun or piece of loaf in water or milk. When the bun softens, squeeze out the liquid well.

2 Italian minced meat roll Italian minced meat roll

Place the minced meat in a deep bowl. Add onion, egg, squeezed bun, basil, salt and pepper. Mix everything thoroughly.

3 Italian minced meat roll Italian minced meat roll Take a piece of cling film, approximately 50 cm long. Spread the film on the work surface. Transfer the finished minced meat to film and form a layer 30 x 20 cm, approximately 1 cm thick.
4 Italian minced meat roll Italian minced meat roll Let's prepare the filling.
5 Italian minced meat roll Italian minced meat roll Cut the mozzarella cheese into small cubes. Cut the olives into slices. Chop the sun-dried tomatoes finely. Chop the garlic.
6 Italian minced meat roll Italian minced meat roll Mix all the ingredients.
7 Italian minced meat roll Italian minced meat roll Place the filling on the prepared layer of minced meat. Leave about 2 cm at the edge without filling.
8 Italian minced meat roll Italian minced meat roll Lifting the edge of the cling film, roll the layer of minced meat into a roll.
9 Italian minced meat roll Italian minced meat roll We round the edges of the roll so that the filling does not fall out.
10 Italian minced meat roll Italian minced meat roll

Carefully transfer the roll to a baking sheet. We throw away the film.

Carefully wrap the roll with strips of Parma ham.

11 Italian minced meat roll Italian minced meat roll Place the baking sheet in an oven preheated to 180°C for 30-40 minutes.
While baking, you can add seasoned potatoes to a baking sheet and bake everything together until done.
12 Italian minced meat roll Italian minced meat roll

Cut the finished roll into pieces. And immediately serve it to the table.

Bon appetit!

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