Sorcerers - potato pancakes with minced meat

Onions and potatoes must be grated on a fine grater.
I often use an immersion blender in this case. I cut the potatoes and one onion into pieces, put them in parts into the blender bowl and grind everything finely.
I recommend chopping the onion with the first portion of potatoes, as this will prevent the potatoes from darkening.

Add salt, pepper, egg and mix everything well.

If the potatoes are watery and it seems to you that the mass is very liquid, then you can add 1-2 tablespoons of flour.

Add the finely chopped second onion to the minced meat (I use chicken), add salt and pepper and mix everything well.

Heat a frying pan with vegetable oil. Spread 1-1.5 tablespoons of potato mixture. We make a small flat cake from the minced meat and place it on each potato pancake.

Cover the top of the minced meat with potato mixture (about 1 tablespoon each).

Fry pancakes until browned on one side. Then turn it over and, covering the pan with a lid, fry on the second side, reducing the heat, for another 5-7 minutes.

Place the finished sorcerers on a paper towel for 1-2 minutes to absorb excess oil.
Serve hot with sour cream.

Bon appetit!