Plum Cake from the New York Times

Name: Plum Cake from the New York Times
Prep time: 10 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 150 g Wheat flour; 150 g Sugar; 115 g Butter; 2 pc. Egg; 1 tsp. Baking powder; 1 g Salt; 600 g Garden plum; 2 tbsp. Sugar; 1 tsp. Ground cinnamon

The recipe is designed for a mold 24-26 cm in diameter.

Total time 1 h.
Preparation 10 m.

Easy

Number of servings 8

Ingredients

Dough

Wheat flour 150 g

Sugar 150 g

Butter 115 g

Egg 2 pc.

Baking powder 1 tsp.

Salt 1 g

Garden plum 600 g

For sprinkling

Sugar 2 tbsp.

Ground cinnamon 1 tsp.

Nutritional value

One serving (~ 145 g)

Proteins 4,42 g

Fats 13 g

Carbohydrates 45 g

Calorie content 315 kcal

Cooking steps

In a bowl, beat room temperature butter with sugar with a mixer until white.

Add eggs one at a time to the butter and sugar and beat again for a minute.

Add flour, baking powder, salt and beat until smooth.

Place the dough in a pan lined with parchment paper. We level it well.

Wash the plums. If they are small, cut them in half, remove the pit and place them cut side down on the dough. If the plums are large, then cut them into four parts and fan them out onto the dough.