Meat salad with beans and cucumber
Total time 30 m.
Preparation 20 m.
Preparation 20 m.
Easy
Number of servings
6
Ingredients
Boiled meat
600
g
Canned red beans
250
g
Pickled cucumbers
300
g
Onions
2
pc.
Carrot
2
pc.
Mayonnaise
to taste
Vegetable oil for frying
to taste
Salt
to taste
Ground black pepper
to taste
Nutritional value
One serving (~ 242 g)
Proteins 31 g
Fats 17 g
Carbohydrates 13 g
Calorie content 328 kcal
Cooking steps
1
Boil the meat in salted water, cool and cut into strips.
Place the canned beans in a sieve and rinse with water.
Cut the pickled cucumber into strips.
Cut the onion into quarter rings.
Peel the carrots and grate them on a coarse grater.
2
Place chopped meat, cucumbers and beans in a bowl.
Place chopped meat, cucumbers and beans in a bowl.
3
Heat vegetable oil in a frying pan. Fry the onion on it for 3-5 minutes. Add carrots to the onion and sauté for about 5 minutes.
Heat vegetable oil in a frying pan. Fry the onion on it for 3-5 minutes. Add carrots to the onion and sauté for about 5 minutes.
4
Place the onions and carrots in a bowl, add salt and pepper to taste. Add mayonnaise and mix well.
If desired, you can also add chopped garlic cloves.
Bon appetit!
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