Tomato sauce for fish
Total time 10 m.
Preparation 10 m.
Preparation 10 m.
Easy
Number of servings
1
Ingredients
Tomato juice
400
g
Wheat flour
2
tbsp.
Butter 82.5%
2
tbsp.
Sugar
1
tsp.
Salt
to taste
Nutritional value
One serving (~ 505 g)
Proteins 11 g
Fats 42 g
Carbohydrates 54 g
Calorie content 640 kcal
Cooking steps
1
Pour tomato juice into a saucepan, place on medium heat and let it boil.
Mix softened butter with flour until smooth. Add sugar and salt.
Transfer the resulting mixture to tomato juice, stir and bring to a boil again.
Pour tomato juice into a saucepan, place on medium heat and let it boil.Mix softened butter with flour until smooth. Add sugar and salt.
Transfer the resulting mixture to tomato juice, stir and bring to a boil again.
2
If necessary, filter the finished sauce through a sieve and serve with boiled or fried fish.
Bon appetit!
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