Sauce "Pesto"
Total time 10 m.
Preparation 10 m.
Preparation 10 m.
Easy
Number of servings
1
Ingredients
Fresh basil
30
g
Parmesan cheese
50
g
Garlic
3
clove(s)
Pine nuts
30
g
Olive oil
100
g
Nutritional value
One serving (~ 219 g)
Proteins 18 g
Fats 130 g
Carbohydrates 8,86 g
Calorie content 1292 kcal
Cooking steps
Pesto sauce goes well with pasta and is suitable for dressing salads, meat and fish dishes.
1
Prepare the ingredients.
Basil, a large bunch, rinse with cool water and dry. Separate the leaves from the stems.
Grate the cheese.
Peel the garlic and cut into petals.
2
Roast pine nuts in a dry frying pan.
3
Place some of the basil in a blender bowl (the leaves can be coarsely chopped first).
Add cheese, pine nuts, garlic to the basil and pour in 2-3 tablespoons of olive oil.
4
Grind the ingredients in a blender, gradually adding the remaining basil leaves to the mixture and adding olive oil.
5
The finished Pesto sauce can be stored in a glass jar with a lid in the refrigerator for up to 5 days.
Bon appetit!
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