Sour cream and garlic sauce
Total time 20 m.
Preparation 05 m.
Preparation 05 m.
Easy
Number of servings
1
Ingredients
Sour cream 20%
200
g
Garlic
2
clove(s)
Fresh dill
15
g
Salt
0,3
tsp.
Nutritional value
One serving (~ 224 g)
Proteins 5,89 g
Fats 40 g
Carbohydrates 9,86 g
Calorie content 423 kcal
Cooking steps
This is one of the simplest and fastest sauces. The sauce is quite universal: it suits almost all potato dishes, especially country-style potatoes and potato pancakes. Goes great with dumplings, dumplings and manti.
1
We prepare all the necessary ingredients.
Wash fresh dill and dry. Remove tough stems and chop finely. The finer it is, the more flavorful the sauce will be.
This time I didn’t have fresh dill on hand and took frozen one.
Peel the garlic and pass it through a garlic press. Add garlic and salt to sour cream. Mix.
Add chopped dill and mix thoroughly.
2
Sour cream and garlic sauce is ready! If you have time, you can put the sauce in the refrigerator to steep for 10-15 minutes.
Bon appetit!
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