Potato soup with meatballs

First we form the meatballs. Place the minced meat in a bowl, add salt and pepper and mix well. Make small balls the size of a walnut.

Clean and prepare vegetables. Cut the onion into cubes, grate the carrots, and cut the potatoes into small slices.

Pour water into a saucepan, put it on the fire and bring to a boil, add salt.
Place the potatoes in boiling water and bring to a boil again.
Add onions and carrots to the saucepan with the potatoes and carefully lower the meatballs into the broth.

You can also pre-fry onions and carrots. First, fry the onion in vegetable oil, then add carrots to the pan. And simmer everything together for a couple more minutes. Add fried onions and carrots to the soup.

Bring the soup to a boil and cook for 10-15 minutes.

Turn off the heat, add chopped herbs and let it brew under the lid.

Bon appetit!