Cheese curry soup
Total time 50 m.
Preparation 50 m.
Preparation 50 m.
Easy
Number of servings
10
Ingredients
Water
2,5
l
Mixed minced meat
500
g
Processed cheese
400
g
Onions
250
g
Leek
2
pc.
Sour cream 20%
200
g
Marinated champignon mushrooms
150
g
Vegeta universal seasoning
1
tbsp.
Curry powder
1
tbsp.
Nutritional value
One serving (~ 444 g)
Proteins 18 g
Fats 25 g
Carbohydrates 7,94 g
Calorie content 329 kcal
Cooking steps
1
Fry the minced meat in sunflower oil with finely chopped onion. Salt and pepper to taste.
2
Pour water into the pan, let it boil, add processed cheese (the softer it is, the better) and cook until the cheese is completely dissolved. Cut the leek into rings (if the leek is very large, then into half rings) and add to the pan.
3
We also add minced meat fried with onions, bouillon cubes (or vegeta), sour cream and mushrooms (drain the water from them). I often make it without mushrooms.
Let it boil and add curry seasoning.
Taste for salt, if it’s not enough, add vegeta or salt.
Cook the soup over low heat for another 15 minutes and enjoy lunch.
4
Bon appetit!
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