Vegetables with chicken in Chinese

1 Let's prepare the necessary ingredients.
Cut the chicken fillet into cubes.
Cut the bell pepper into strips.
Cut zucchini and eggplant into cubes.
Cut carrots and leeks into slices, quarter onions into rings. Chop the garlic.

2 Fry onion and garlic in vegetable oil for 2-3 minutes.

3 Add bell peppers and carrots to the onion. Fry for 4-5 minutes.

4 In another frying pan, fry the chicken pieces in vegetable oil.

5 Add eggplant and leek to the vegetables in the pan. Salt and pepper to taste. Don't forget that soy sauce is salty. Fry for 3-4 minutes.

6 Add chicken to vegetables and stir.

7 Add soy and teriyaki sauces. Simmer for another 2 minutes.

8

Sprinkle the finished dish with sesame seeds before serving.

Bon appetit!