Roasted almonds in sugar glaze
Total time 10 m.
Preparation 05 m.
Preparation 05 m.
Easy
Number of servings
4
Ingredients
Almond
200
g
Sugar
150
g
Vanilla sugar
10
g
Water
100
ml
Ground cinnamon
1
tsp.
Nutritional value
One serving (~ 117 g)
Proteins 9,39 g
Fats 29 g
Carbohydrates 48 g
Calorie content 487 kcal
Cooking steps
1
Let's prepare the necessary ingredients.
Let's prepare the necessary ingredients.
2
Place sugar, vanilla sugar and cinnamon in a frying pan with a thick bottom. Stir and add water.
Bring to a boil over high heat.
Place sugar, vanilla sugar and cinnamon in a frying pan with a thick bottom. Stir and add water.Bring to a boil over high heat.
3
Add almonds to the pan.
Add almonds to the pan.
4
Heat over high heat, stirring constantly until the moisture evaporates.
5
Then reduce the heat and continue stir-frying until the sugar on the nuts begins to melt a little.
Then reduce the heat and continue stir-frying until the sugar on the nuts begins to melt a little.
6
And the nuts will not gain shine.
And the nuts will not gain shine.
7
Transfer the almonds onto baking paper and, using two forks, separate the stuck together nuts.
8
In the same way You can fry any other nuts (hazelnuts, groundnuts).
9
Bon appetit!
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