Pie with canned tangerines
For a mold with a diameter of 30x40 cm
Total time 40 m.
Preparation 10 m.
Preparation 10 m.
Easy
Number of servings
8
Ingredients
Butter
200
g
Egg
4
pc.
Sugar
1
Cup
Syrup from canned tangerines
1
Cup
Wheat flour
3
Cup
Baking powder
2
tsp.
Vanilla sugar
2
tsp.
Canned tangerines
500
g
Nutritional value
One serving (~ 223 g)
Proteins 11 g
Fats 24 g
Carbohydrates 81 g
Calorie content 574 kcal
Cooking steps
The cake turns out soft and fragrant. And it is very easy and simple to prepare.
1
We prepare all the necessary ingredients.
2
Lightly beat the eggs with sugar and vanilla sugar using a mixer or whisk.
Lightly beat the eggs with sugar and vanilla sugar using a mixer or whisk.
3
Add melted butter to the eggs and mix until smooth.
Add melted butter to the eggs and mix until smooth.
4
Pour in the syrup from canned tangerines and mix again.
5
Gradually add the flour sifted with baking powder, knead a homogeneous dough with the consistency of pancakes.
Gradually add the flour sifted with baking powder, knead a homogeneous dough with the consistency of pancakes.
6
Pour the dough onto a baking sheet lined with parchment paper and level it out.
Place tangerines on top of the dough.
Instead of canned tangerines, you can use canned peaches or apricots.
7
Bake in an oven preheated to 180-200°C for 30 minutes.
Bake in an oven preheated to 180-200°C for 30 minutes.
8
Bon appetit!
Bon appetit!
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