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Briam - Greek vegetable stew

Total time 1 h. 20 m.
Preparation 20 m.
Easy
Number of servings 7

Ingredients

Potato 4 pc.
Zucchini 2 pc.
Eggplants 2 pc.
Sweet red pepper 2 pc.
Tomatoes 2 pc.
Carrot 2 pc.
Onions 1 pc.
Tomatoes in their own juice 400 g
Olive oil 75 g
Garlic 3 clove(s)
Provencal herbs 1 tsp.
Salt to taste
Ground black pepper to taste
Fresh parsley to taste
Feta cheese to taste

Nutritional value

One serving (~ 345 g)
Proteins 4,56 g
Fats 11 g
Carbohydrates 24 g
Calorie content 211 kcal

Cooking steps

1 Briam - Greek vegetable stew Briam - Greek vegetable stew

Turn on the oven to preheat to 200 degrees.
We will prepare all the necessary products.

2 Briam - Greek vegetable stew Briam - Greek vegetable stew Wash all the vegetables well and cut into approximately equal pieces, approximately 2x2cm.
Cut the onion into half rings. Cut the carrots into rings. Finely chop the garlic with a knife.
3 Briam - Greek vegetable stew Briam - Greek vegetable stew Place all the vegetables in a bowl, add salt and pepper, add Provençal herbs, olive oil and mix everything well.
4 Briam - Greek vegetable stew Briam - Greek vegetable stew Place vegetables in a baking dish. Our form measures 30x25 cm.
5 Briam - Greek vegetable stew Briam - Greek vegetable stew Grind the tomatoes in their own juice in a blender and pour over the vegetables.
6 Briam - Greek vegetable stew Briam - Greek vegetable stew Place the pan in an oven preheated to 200°C for 50-60 minutes.
7 Briam - Greek vegetable stew Briam - Greek vegetable stew

Before serving, sprinkle with fresh parsley.

You can serve it just like that. Or you can sprinkle it with pieces of feta cheese or olives.

Bon appetit!

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