Florentines with almonds and chocolate

1

Let's prepare the necessary ingredients.

2 Place sugar, honey and butter in a small saucepan, add cream and heat over medium heat. Bring the mixture to a boil and cook for about 5 minutes.

3 Then add almond petals and ground almonds, mix well until smooth.

4 Using two teaspoons, place a small amount of mixture on a baking sheet lined with baking paper.

5 Preheat the oven to 180°C (fan 160°C) and bake for about 15 minutes until the florentines are golden and caramelized.
If the cookies spread a little while baking, carefully scoop them back up with spoons while they are still soft.

6

Cool the finished florentines completely.
The chocolate glaze must be melted according to the instructions on the package. Using a brush, apply chocolate to the underside of each cookie, place on parchment paper and let harden completely.

7