Peanut pie

1 Let's prepare the necessary ingredients for the dough.

 

2

 In a bowl, beat 2 eggs with a mixer with sugar and a pinch of salt until white.

3

Add butter at room temperature and mix with a mixer.

4

 Add sour cream and mix again.

5

Sift the flour, baking powder and baking soda, add to the egg-butter mixture and beat until smooth.

6

 The dough should turn out like thick sour cream.

7

Let's prepare the ingredients for the filling. The butter needs to be melted.

8

Grind the walnuts into not very fine crumbs.

9

 Place nuts, sugar and butter in a bowl. Mix everything.

10

Place half of the dough in a pan lined with parchment paper. We level it well.

11

Spread half of the nut filling onto the dough. Let's level it out.

12

Place the remaining dough on top of the nuts and smooth out well.

13 Sprinkle everything with the second part of the nuts.

14

Bake in an oven preheated to 180°C for 30-35 minutes until golden brown. We check readiness with a wooden stick (it should come out dry).

15 Let it cool a little and remove from the mold.

16 Bon appetit!