Cottage cheese-apple cookies
Total time 40 m.
Preparation 15 m.
Preparation 15 m.
Easy
Number of servings
13
Ingredients
Cottage cheese
300
g
Butter
150
g
Sugar
100
g
Egg
2
pc.
Wheat flour
300
g
Baking powder
2
tsp.
The apples are sweet
300
g
Sugar for sprinkling
70
g
Nutritional value
One serving (~ 102 g)
Proteins 6,66 g
Fats 12 g
Carbohydrates 33 g
Calorie content 260 kcal
Cooking steps
Very tasty, soft cookies in a crispy sugar crust.Cottage cheese can be used at any fat content.
The specified amount of ingredients yields 50–60 pieces.
1
Let's prepare the necessary ingredients.
Let's prepare the necessary ingredients.
2
Grind soft butter with sugar.
3
Add eggs and mix.
Add eggs and mix.
4
Peel the apples, grate them on a medium grater and squeeze out the juice. Add to the butter mixture and mix.
Peel the apples, grate them on a medium grater and squeeze out the juice. Add to the butter mixture and mix.
5
Add cottage cheese, mix.
Add cottage cheese, mix.
6
Add baking powder and flour. Knead a loose dough.
Add baking powder and flour. Knead a loose dough.
7
Form the dough into a ball the size of a walnut. Roll in sugar.
Form the dough into a ball the size of a walnut. Roll in sugar.
8
Place on a baking sheet lined with baking paper. Place in an oven preheated to 180 degrees. Bake for 20–25 minutes.
Place on a baking sheet lined with baking paper. Place in an oven preheated to 180 degrees. Bake for 20–25 minutes.
9
Bon appetit!
Bon appetit!
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