Vertuta with chicken fillet and mushrooms

1 Finely chop the onion, chicken fillet and mushrooms.
Grate the cheese on a fine grater.

2 Fry the onion in vegetable oil for about two minutes.

3 Add mushrooms to the pan with the onions. Salt, pepper and fry until excess moisture evaporates.

4

Add finely chopped chicken fillet. Fry for 10–15 minutes.
Add cream. Stir, bring to a boil and remove from heat.
Let the filling cool.

5 Roll out the dough into strips about 10 cm wide. Place the filling on the wide edge of the dough.

6 Sprinkle with cheese and roll into a roll.

7 Place the resulting rolls on a snail-shaped baking sheet.

8 Grease with yolk and sprinkle with sesame seeds.

9 Place in an oven preheated to 180 degrees for 30–35 minutes.

10 Bon appetit!