Chicken breast chops in batter
Total time 30 m.
Preparation 10 m.
Preparation 10 m.
Easy
Number of servings
4
Ingredients
Chicken breast fillets
500
g
Salt
to taste
Ground black pepper
to taste
Batter
Egg
1
pc.
Wheat flour
2
tbsp.
Mayonnaise
2
tbsp.
Salt
to taste
Nutritional value
One serving (~ 161 g)
Proteins 32 g
Fats 11 g
Carbohydrates 8,80 g
Calorie content 274 kcal
Cooking steps
1
Wash the chicken breast and pat dry with paper towels. Cut the fillet lengthwise into 2-3 parts. We beat each piece between two layers of cling film.
Wash the chicken breast and pat dry with paper towels. Cut the fillet lengthwise into 2-3 parts. We beat each piece between two layers of cling film.
2
Let's prepare the batter.
Break an egg into a bowl, add mayonnaise, salt, mix well.
Let's prepare the batter.Break an egg into a bowl, add mayonnaise, salt, mix well.
3
Add flour, about 2-3 tbsp. l., until the dough has the consistency of thick sour cream.
Add flour, about 2-3 tbsp. l., until the dough has the consistency of thick sour cream.
4
Stir until smooth.
Stir until smooth.
5
Salt and pepper the chopped fillet to taste. Dip each piece into the batter.
Salt and pepper the chopped fillet to taste. Dip each piece into the batter.
6
Fry in a frying pan with heated vegetable oil on both sides until cooked.
Fry in a frying pan with heated vegetable oil on both sides until cooked.
7
Serve with any side dish and/or fresh salad.
Bon appetit!
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