Diet chicken casserole with potatoes

1

We prepare all the necessary ingredients.

2

Grate the carrots on a coarse grater, finely chop the onion. Cut the potatoes into thin slices. Cut the chicken breast into small pieces.
Grease a baking dish (ours is 30x20 cm) with olive oil or line it with baking paper. Lay out the casserole in layers as follows:
Grated carrots mixed with chopped onions and olive oil
Chicken breast, flattened, salt

3

Potato slices.

4 Spread the top with sour cream or low-fat yogurt without additives, sprinkle with finely chopped dill.

5

Bake in the oven for about an hour at 200°C.
Diet chicken casserole is ready.

6 Bon appetit!