Fish in batter
Total time 25 m.
Preparation 15 m.
Preparation 15 m.
Easy
Number of servings
4
Ingredients
Pangasius fillet
500
g
Salt
to taste
Ground black pepper
to taste
Vegetable oil for frying
to taste
Batter
Milk 1.5%
150
ml
Wheat flour
150
g
Egg
2
pc.
Salt
to taste
Nutritional value
One serving (~ 223 g)
Proteins 29 g
Fats 9,03 g
Carbohydrates 27 g
Calorie content 301 kcal
Cooking steps
Tender, slightly crispy dough and juicy, aromatic fish.You can use any fish you like.
1
Wash the fish and dry it with a paper towel.
Wash the fish and dry it with a paper towel.
2
Cut into portions. Salt and pepper. Mix everything and leave to marinate for 30 minutes.
Cut into portions. Salt and pepper. Mix everything and leave to marinate for 30 minutes.
3
Let's prepare the batter.
Beat eggs with salt.
Let's prepare the batter. Beat eggs with salt.
4
Add milk and flour. Mix well until smooth.
Add milk and flour. Mix well until smooth.
5
Dip the fish pieces into batter on both sides.
Dip the fish pieces into batter on both sides.
6
Place in a frying pan heated with vegetable oil. Fry over medium heat on one side for about 5 minutes, until golden brown.
Place in a frying pan heated with vegetable oil. Fry over medium heat on one side for about 5 minutes, until golden brown.
7
Turn over and fry on the other side for about 5 minutes.
Turn over and fry on the other side for about 5 minutes.
8
Serve with a side dish or salad.
Bon appetit!
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