Fish fried in beer batter
Total time 25 m.
Preparation 25 m.
Preparation 25 m.
Easy
Number of servings
4
Ingredients
White fish fillet
500
g
Light beer
125
g
Wheat flour
125
g
Egg
2
pc.
Butter
40
g
Salt
to taste
Ground black pepper
to taste
Vegetable oil for frying
to taste
Nutritional value
One serving (~ 220 g)
Proteins 27 g
Fats 17 g
Carbohydrates 22 g
Calorie content 351 kcal
Cooking steps
Tender, slightly crispy dough and juicy, aromatic fish.You can use any fish you like.
1
Let's prepare the necessary ingredients.
Let's prepare the necessary ingredients.
2
Wash the fish fillet well, cut into small pieces and dry with a kitchen towel. Season with salt and pepper.
Wash the fish fillet well, cut into small pieces and dry with a kitchen towel. Season with salt and pepper.
3
In a deep bowl, mix flour, salt and beer until smooth. Divide the eggs into whites and yolks. Add the yolks to the dough. Mix thoroughly. Melt the butter and add to the dough.
In a deep bowl, mix flour, salt and beer until smooth. Divide the eggs into whites and yolks. Add the yolks to the dough. Mix thoroughly. Melt the butter and add to the dough.
4
Beat the whites into a stable foam. Add the whites to the main dough and mix gently from top to bottom.
Beat the whites into a stable foam. Add the whites to the main dough and mix gently from top to bottom.
5
The consistency of the batter should be like thick sour cream.
The consistency of the batter should be like thick sour cream.
6
Heat a frying pan with vegetable oil. Dip each piece of fish in batter and place in a frying pan with hot oil.
Heat a frying pan with vegetable oil. Dip each piece of fish in batter and place in a frying pan with hot oil.
7
Fry on both sides until golden brown.
Fry on both sides until golden brown.
8
Place the finished fish on a paper towel and let the excess fat drain off. Serve the fish hot with your favorite side dish and salad.
Bon appetit!
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